The Artisian Loaf

Thanksgiving Bread

$14.00 USD

Bag to preserve bread. (For a single sourdough loaf)

$14.00

A savory loaf inspired by the flavors of Thanksgiving.

Ingredients:
• Unbleached white bread flour.
• Organic wheat flour.
• Organic olive oil.
• Pink Himalayan salt.
• Poultry seasoning.
• Dried celery.
• Dehydrated onion.
• Dried cranberries.

Pairings: Roasted turkey, creamy soups, gravy, and your favorite holiday dishes.
Weight: Approximately 950-1000 grams or 33-35 oz
Wide: Approximately 8"-9"
Long: Approximately 8"-9"
High: Approximately 4.5"-5.5"
Diameter: 18"-20"


We receive orders from Friday to Thursday at midnight for both pickup and shipping. Shipping will be on Monday of the following week.

We receive orders from Friday to Thursday at midnight for both pickup and shipping. Shipping will be on Monday of the following week.

By following these tips, you can enjoy yoursourdough bread for longer!

Eat within 4-5 days for optimal taste.
Store in a paper bag or breadbox in a cool and dry place to preserve its flavor & crustiness.
Do not store in the refrigerator, the bread could dry out.
You can freeze your bread for up 6 months.Wrap in a freezer bag whole or sliced.
Leave at room temperature or put in the toaster if sliced (defrost setting) to defrost your bread.
You can revive stale bread (moisten with water & put in oven 300°F for 10-15 minutes)