The Artisian Loaf

Artisanal Panettone

Price: $30.00 USD Regular price:

Bag to preserve bread. (For a single sourdough loaf)

$30.00

This year, we’ve created something with you in mind 🎄🤍

For everyone who has believed in this project since our very first loaf—this is our way of saying thank you.
Introducing our Artisanal Panettone, crafted using a traditional Italian recipe and the finest quality ingredients, sourced directly from Italy 🇮🇹
Each one is the result of three days of love and patience: slow fermentation, careful hands, and a whole lot of heart at every stage, until it’s ready to arrive at your home.

Available in two sizes:
• 500 g with candied fruit or chocolate
• 1 kg with candied fruit or chocolate

It’s a truly special recipe, created exclusively for this season and available in limited quantities—because some things deserve to be cherished like a treasure.

Reserve yours now, and we’ll ship it on December 21st, ensuring it arrives in time for Christmas Eve and finds its place at your table.

This panettone was born from teamwork, dedication, and the support you’ve shown us all year long. 

Thank you for believing in us 🧡

We receive orders from Friday to Thursday at midnight for both pickup and shipping. Shipping will be on Monday of the following week.

By following these tips, you can enjoy yoursourdough bread for longer!

Eat within 4-5 days for optimal taste.
Store in a paper bag or breadbox in a cool and dry place to preserve its flavor & crustiness.
Do not store in the refrigerator, the bread could dry out.
You can freeze your bread for up 6 months.Wrap in a freezer bag whole or sliced.
Leave at room temperature or put in the toaster if sliced (defrost setting) to defrost your bread.
You can revive stale bread (moisten with water & put in oven 300°F for 10-15 minutes)