What do you want today?
Our sourdough breads for everyday
Special Flavors
Our special sourdough breads for this week
Special Products
Our brand
Unique. 'Artisian' is not a mistake...
... it's our way of distinguishing the ordinary from the special. Because every slice carries the seal of Mrs. Irlib, baked for you, every day.
At The Artisian Loaf, you are the heart of what we do. I’m Mrs. Irlib, and every day I wake up believing that bread can heal the soul. In the midst of daily chaos, it’s easy to feel disconnected from what’s authentic—those flavors that tell stories and the shared moments that make life special. Every loaf that comes out of my oven is an invitation to rediscover the genuine.
I’m not seeking perfection, but rather authenticity, with the little imperfections that make it unique. By choosing our bread, you opt for an experience that breaks away from the fast-paced routine. We want you to choose with your health in mind… Our bread, with its unique character, serves as a reminder that true satisfaction comes from what is crafted with care and passion. The bread from The Artisan Loaf is meant to be enjoyed in good company. In a hurried world, I wish for every bite to be a moment of pause, a space for connection and human warmth.
“The authentic bread from Mrs. Irlib—Baked fresh for you every day” isn’t just a slogan; it’s my commitment to you. I hope that when you taste our bread, you feel a piece of my love. Prioritize what matters!
Get inspired and have fun in the kitchen!
Here are some easy recipes for everyday.
Raspella Toast
Creamy Salmon Toast
Peach Toast
Iberico Toast
Our founder
Irlib Taylor
I am deeply in love with the magic of sourdough. My journey with bread began as a curiosity over five years ago and evolved into a passion that nourishes both my spirit and those who enjoy my creations. Every loaf that comes out of my oven is a living masterpiece, fermented with patience, care, and a touch of creativity. With over 25 years of experience working in kitchens, it’s time to bake something truly my own!
From my kitchen in Smithfield, I explore unique flavors and organic ingredients like pistachio with cranberries, matcha, coconut, açaí, purple sweet potato, red berries, turmeric, pumpkin seeds, and more. Each loaf is a tribute to my love for blending tradition with innovation—a reflection of how I see the world: diverse, vibrant, and full of possibilities.
Baking bread isn’t just about mixing ingredients; it’s an act of love. It’s working with my hands, feeling the passage of time in every fermentation, listening to the dough, and offering the world something that nourishes not only the body but also the soul.
If you ever try one of my loaves, you’ll know that my true passion isn’t just baking—it’s sharing moments, emotions, and experiences through every slice.
The Artsian Loaf
The authentic bread from Irlib- At The Artisian Loaf, we believe in the purity of ingredients and the art of traditional baking. That’s why we use organic ingredients, natural extracts, and unprocessed flours, free from additives and unnecessary chemicals. Our sourdough is 100% handcrafted, made with patience and without commercial yeasts, respecting the natural slow fermentation process.
- This commitment to quality not only enhances the authentic flavor of our bread but also has a positive impact on health. Thanks to natural fermentation, our bread is easier to digest, allows for better nutrient absorption, and has a lower impact on blood sugar levels. Plus, without artificial ingredients, it’s a cleaner, more nutritious choice for those seeking a balanced diet.
- Every slice is the result of an honest, careful process designed to nourish your body and delight your taste buds. Because great bread starts with the best ingredients!
- Day 1 - Enjoy It Fresh: Taste your bread at its best, with a crispy crust and soft interior. Pair it with butter, olive oil, or jam.
- Day 2 - Toast Toasting enhances the flavor and texture: Try it with avocado, cream cheese, or honey.
- Day 3 - Sandwiches and Bruschetta: Perfect for sandwiches or bruschetta with tomato, garlic, and basil.
- Day 4 - French Toast or Bread Pudding: If it’s a bit dry, use it for French toast or bread pudding by soaking it in egg and milk.
- Day 5 - Croutons or Bread Crumbs: If the bread is hard, cut it into cubes, toss with olive oil and herbs, and bake for croutons. You can also grind it into homemade bread crumbs.
- How to Freeze and Store It for Up to 6 Months: Freezing sourdough bread helps maintain its freshness. Slice it before storing it in an airtight bag or wrapping it in plastic wrap to prevent moisture buildup. To thaw, let it sit at room temperature or warm it in a toaster or oven to restore its crispy texture.
- Eat within 4-5 days for optimal taste.
- Store in a paper bag or breadbox in a cool and dry place to preserve its flavor & crustiness.
- Do not store in the refrigerator, the bread could dry out.
- You can freeze your bread for up 6 months.Wrap in a freezer bag whole or sliced.
- Leave at room temperature or put in the toaster if sliced (defrost setting) to defrost your bread.
- You can revive stale bread (moisten with water & put in oven 300°F for 10-15 minutes)
FAQ
These are some of the most common questions, but if you have any otherinquiries, don’t hesitate to contact us. We're here to help!We only sell our products online and ship to all U.S. states. If you're in North Carolina, you can also choose the pickup option.
Simply select the bread you want, add it to your cart, and proceed withthe payment through our website. You can place your order from Thursday to Sunday, and you'll receive your bread between Monday and Wednesday.
Shipping costs vary depending on your location. Check our shipping policy for specific details on rates for your city or state.
We receive orders from Friday to Thursday at midnight for both pickup and shipping. Shipping will be on Monday of the following week.
Absolutely! In addition to everyday bread, we offer options for special occasions and innovative flavors for the more adventurous. Check out our product section to discover more.
In our ingredient origin section, we share everything about the quality and source of the organic and natural ingredients we use in our bread. We value authenticity and quality in every recipe.
If you're unsure about the status of your order, don’t hesitate to contact us directly. You can also track your shipment using the tracking number provided in your confirmation email.
If you have questions about the ingredients in our bread, check out the products page where we specify all the ingredients used. If you still have questions, you can send us a WhatsApp message, and we'll be happy to answer.
If your bread hasn't arrived as promised, please contact us immediately to resolve the issue. Our priority is to get your order to you quickly and in perfect condition.
Our sourdough bread is best enjoyed fresh, but if you want to keep it longer, you can freeze it. Just slice the bread and store it in an airtight bag. The bread can last up to 6 months in the freezer.
We use organic ingredients and natural extracts because we believe bread should be as authentic as it is delicious. These
ingredients not only enhance flavor but also contribute to a healthier, easier-to-digest loaf.
All of our products contain gluten. Additionally, some breads may contain seeds and nuts. If you have any dietary restrictions, we recommend reading the details of each product on our website to ensure it meets your needs.
