The Artisian Loaf

Purple Sweet Potato Berries Mix

$14.00 USD

Bag to preserve bread. (For a single sourdough loaf)

$14.00

Craftsmanship. Each loaf is meticulously handcrafted.

Ingredients:

  • Unbleached white bread flour.
  • Organic whole wheat flour.
  • Dried blueberries.
  • Dried cranberries.
  • Sweet potato powder.
  • Organic olive oil.
  • Sea salt.

Combinations: Hazelnut butter, sautéed spinach, sour cream.

Pairings: Pinot Noir Red Wine, Chardonnay White Wine, Wheat Ale Beer.

Weight: Approximately 950-1000 grams or 33-35 oz

Wide: Approximately 8"-9"

Long: Approximately 8"-9"

High: Approximately 4.5"-5.5"

Diameter: 18"-20"

Special Note:

  • 100% natural sourdough without yeast or preservatives
  • 30 hours of cold fermentation.

We receive orders from Friday to Thursday at midnight for both pickup and shipping. Shipping will be on Monday of the following week.

By following these tips, you can enjoy yoursourdough bread for longer!

Eat within 4-5 days for optimal taste.
Store in a paper bag or breadbox in a cool and dry place to preserve its flavor & crustiness.
Do not store in the refrigerator, the bread could dry out.
You can freeze your bread for up 6 months.Wrap in a freezer bag whole or sliced.
Leave at room temperature or put in the toaster if sliced (defrost setting) to defrost your bread.
You can revive stale bread (moisten with water & put in oven 300°F for 10-15 minutes)